COMPACT COMBI-MICROWAVE OVENS functions key and general features Top + bottom heating element Suitable for any type of dish, but particularly effective for baking cakes, pizzas and soufflés, and for roasting. Bottom heating element Suitable for baking biscuits, tarts and pies, or for heating up dishes before serving them. Traditional grill This is particularly useful for cooking slim cuts of meat and for making toast and crostini. Grill + bottom heating element The simultaneous use of the grill and bottom heating element lets you cook and brown foods at the same time. Maxi Grill Using the top heating element and the grill at the same time allows strong heat to be concentrated on the surface of the food, crisping it up more quickly. Top and bottom heating elements + fan Ideal for fast, uniform cooking, this is particularly suitable for baking biscuits and cakes. Grill + fan Suitable for cooking thicker cuts of meat or particularly large dishes, it is good for quickly reducing the excess humidity in food. Circular and bottom heating elements + fan Ideal for heating up the oven in a few minutes, it’s a function for fast cooking, suitable for baking bread and pizzas. Circular heating element + fan It lets you cook similar dishes at the same time, arranged on shelves, up to a maximum of three levels. Defrost (by weight / time) This lets you defrost dishes gently, without any detrimental effect. Microwave Microwave cooking at adjustable power levels, from 200 to 1000 W, which means cooking and defrosting of food can be significantly speeded up. Combi-microwave + top and bottom heating elements Suitable for any type of dish, this allows the traditional process of cooking in a conventional oven to be speeded up. Combi-microwave + grill The addition of the microwave to the traditional grill lets dishes get even crispier. Ideal for preparing lasagne, potatoes, roasts and different types of soufflé. Combi-microwave + grill + fan Ideal for speeding up the cooking process of thicker cuts of meat or particularly large dishes. Combi-microwave + circular heating element + fan This helps speed up the preparation process of dishes that are similar to each other and arranged on different shelves, guaranteeing rapid, uniform cooking. Eco cooking This allows different types of dishes to be cooked with lower consumption of electricity. Slow cooking Ideal for dishes, especially meat-based ones, that need long cooking at a low temperature. 112
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