75 CM OVENS functions key and general features Top + bottom heating element Suitable for any type of dish, but particularly effective for baking cakes, pizzas and soufflés, and for roasting. Bottom heating element Suitable for baking biscuits, tarts and pies, or for heating up dishes before serving them. Top and bottom heating elements + fan Ideal for fast, uniform cooking, this is particularly suitable for baking biscuits and cakes. Circular and bottom heating elements + fan Ideal for heating up the oven in a few minutes, it’s a function for fast cooking, suitable for baking bread and pizzas. Circular heating element + fan It lets you cook similar dishes at the same time, arranged on shelves, up to a maximum of three levels. Traditional grill (+ rotisserie) This is particularly useful for cooking slim cuts of meat and for making toast and crostini. Maxi Grill (+ rotisserie) Using the top heating element and the grill at the same time allows strong heat to be concentrated on the surface of the food, crisping it up more quickly. Grill + fan (+ rotisserie) Suitable for cooking thicker cuts of meat or particularly large dishes, it is good for quickly reducing the excess humidity in food. Eco This allows different types of dishes to be cooked with lower consumption of electricity. 107 OVENS AND COORDINATED PRODUCTS
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